Chicken Stew With Dumplings Recipe

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Ingredients:

Serving

3 lbs meaty chicken pieces
2 quarts water
2 tsp salt
2 medium turnips, peeled
2 large potatoes, peeled
3 large carrots, peeled
2 medium onions, peeled
4 celery ribs, tops removed
1 cup frozen green pea
1 tsp bouquet garni herb seasoning mix
salt and pepper
1/2 cup butter
1/2 cup flour
2 cups bisquick baking mix
1/2 cup milk
1 large egg
2 tbsp chopped fresh parsley

Directions:

Place chicken pieces, water, and 2 teaspoons salt in a large pot. Bring to a boil; cover and reduce heat to medium-low. Simmer until chicken is done.
Remove chicken from broth; bone and cut into bite-size pieces. Set aside.
Cut turnips, onions, potatoes, celery, and carrots into bite-size pieces.
Bring broth back up to a gentle boil and add vegetables. Cook until vegetables are just done
Strain into a colander set over a large bowl. Drain vegetables and set aside. Let broth sit until the fat rises to the top. Skim excess fat from top.
Put pot back on stove over medium heat. Add butter and cook until it is melted and starts to foam. Add flour and cook, stirring constantly, until flour turns golden brown.
Add about 2 cups of the reserved broth and whisk until smooth. Whisk in the remaining broth. Bring to a gentle boil and cook, stirring occasionally, until sauce thickens.
Add chicken, cooked vegetables, and green peas; cook until bubbling.
Make dumplings by mixing Bisquik, milk, egg, and parsley.
Drop by spoonfuls onto top of gently bubbling stew.
Cook uncovered for 10 minutes, then cover and cook for 10 more minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.9 Kcal (2055 kJ)
Calories from fat	272.36 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	144.02mg	48%
Sodium	915.38mg	38%
Potassium	308.53mg	7%
Total Carbs	31.51g	11%
Sugars	6.32g	25%
Dietary Fiber	4.16g	17%
Protein	30.17g	60%
Vitamin C	10.6mg	18%
Vitamin A	1.8mg	61%
Iron	3.3mg	18%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	112.27 Kcal (470 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	47%
Cholesterol	32.94mg	48%
Sodium	209.35mg	38%
Potassium	70.56mg	7%
Total Carbs	7.21g	11%
Sugars	1.44g	25%
Dietary Fiber	0.95g	17%
Protein	6.9g	60%
Vitamin C	2.4mg	18%
Vitamin A	0.4mg	61%
Iron	0.8mg	18%
Calcium	30.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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