Giblet Mold Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 large onion
2 cups cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock)
4 eggs (hard boiled )
1/4 cup celery leaves
3 (1/4 oz) packages of knox unflavored gelatin
1/2 cup cold water (set this aside to add later)
1 tbsp accent seasoning
1 1/4 tsp garlic salt
2 tbsp dried parsley flakes
3 tsp prepared mustard
1 tbsp chicken soup base
1 tbsp instant chicken bouillon
1 (8 oz) package cream cheese
add the reserved gelatin

Directions:

Mix all of the steps together and pour into buttered molds. Chill for at least 3 hours before serving. When ready to serve unmold onto desired plate and garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.2 Kcal (319 kJ)
Calories from fat	23.59 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	115.69mg	39%
Sodium	288.4mg	12%
Potassium	76.25mg	2%
Total Carbs	1.68g	1%
Sugars	0.8g	3%
Dietary Fiber	0.3g	1%
Protein	13.34g	27%
Vitamin C	1mg	2%
Iron	0.7mg	4%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	121.98 Kcal (511 kJ)
Calories from fat	37.76 Kcal
		% Daily Value*
Total Fat	4.2g	4%
Cholesterol	185.18mg	39%
Sodium	461.64mg	12%
Potassium	122.05mg	2%
Total Carbs	2.69g	1%
Sugars	1.28g	3%
Dietary Fiber	0.48g	1%
Protein	21.35g	27%
Vitamin C	1.6mg	2%
Iron	1.2mg	4%
Calcium	29mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free

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