Directions:
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.74 Kcal (2063 kJ) | ||
| Calories from fat | 385.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 386.86mg | 16% | |
| Potassium | 109.47mg | 2% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 66% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 19% | |
| Sodium | 206.18mg | 16% | |
| Potassium | 58.34mg | 2% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 12.43g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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