Directions:
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 21% | |
| Sodium | 373.3mg | 16% | |
| Potassium | 90.09mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.05 Kcal (1332 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 31% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 21% | |
| Sodium | 563.07mg | 16% | |
| Potassium | 135.88mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.81g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 63mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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