Molded Cranberry-Orange Salad Recipe

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Ingredients:

Serving

1 tsp unflavored gelatin
1 tbsp plus 1 cup cold water, divided
1 cup boiling water
1 package (3 oz) raspberry gelatin
1 package (12 oz) fresh or frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Directions:

In a large bowl, sprinkle unflavored gelatin over 1 tablespoon cold water; let stand for 1 minute. Add boiling water and raspberry gelatin; stir for 2 minutes to completely dissolve gelatin. Stir in remaining cold water.
Refrigerate for 45 minutes or until thickened.
Place 2-1/3 cups cranberries, apples and orange in a food processor; pulse until chopped. Transfer to a bowl; stir in sugar. Stir into thickened gelatin. Fold in the walnuts, celery and remaining whole cranberries.
Pour into a 10-in. fluted tube pan or 8-cup ring mold coated with cooking spray. Cover and refrigerate overnight or until firm. Unmold onto a platter. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.91 Kcal (422 kJ)
Calories from fat	27.66 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Sodium	13.48mg	1%
Potassium	72mg	2%
Total Carbs	18.14g	6%
Sugars	16.03g	64%
Dietary Fiber	1.06g	4%
Protein	1.52g	3%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	106.91 Kcal (448 kJ)
Calories from fat	29.3 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Sodium	14.28mg	1%
Potassium	76.28mg	2%
Total Carbs	19.22g	6%
Sugars	16.98g	64%
Dietary Fiber	1.12g	4%
Protein	1.61g	3%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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