Cranberry Marble Mold Recipe

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Cranberry Marble Mold
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Ingredients
5
Count
Nutrition
62
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
  2. Fold in cranberry sauce.
  3. Spoon into a 8x8x2 inch pan.
  4. Spoon sour cream on top.
  5. Stir through to marble, chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.86 Kcal (259 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 38.93mg 2%
Potassium 65.34mg 1%
Total Carbs 7.4g 2%
Sugars 5.1g 20%
Dietary Fiber 0.04g 0%
Protein 1.4g 3%
Vitamin C 3.9mg 6%
Calcium 47mg 5%
Amount Per 100 g
Calories 39.83 Kcal (167 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 5%
Cholesterol 6.48mg 3%
Sodium 25.06mg 2%
Potassium 42.07mg 1%
Total Carbs 4.76g 2%
Sugars 3.29g 20%
Dietary Fiber 0.02g 0%
Protein 0.9g 3%
Vitamin C 2.5mg 6%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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