Directions:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.
- In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp.
- Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set.
- Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers. Yield: 4-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 75.1mg | 3% | |
| Potassium | 29.34mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.7 Kcal (1242 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 9% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 4% | |
| Sodium | 343.83mg | 3% | |
| Potassium | 134.32mg | 1% | |
| Total Carbs | 5.3g | 0% | |
| Sugars | 1.79g | 2% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 7.18g | 3% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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