Egg Salad Finger Sandwiches Recipe

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Ingredients:

Serving

5 large hard-boiled eggs, chopped finely
1 small celery, finely chopped
2 tbsp sweet pickle relish
3 -4 tbsp mayonnaise
1 -2 tbsp sour cream
1 large green onion, finely chopped
1 tsp salad seasoning
1 tsp dijon mustard
1 tsp seasoning salt (or to taste) or 1 tsp white salt (or to taste)
1 pinch sugar (optional)
fresh ground black pepper (to taste)
22 slices bread (thin slices)
softened butter

Directions:

In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
Lightly butter one side of the 22 slices slice of bread.
Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
Top with 11 slices of bread.
Cut each sandwich into 4 finger sandwiches.
Cover and chill if not serving right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.18 Kcal (1600 kJ)
Calories from fat	122.23 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	159.85mg	53%
Sodium	1047.2mg	44%
Potassium	224.44mg	5%
Total Carbs	48.18g	16%
Sugars	7.52g	30%
Dietary Fiber	9.57g	38%
Protein	17.07g	34%
Vitamin C	0.7mg	1%
Iron	5.6mg	31%
Calcium	734.2mg	73%

Amount Per 100 g
Calories	217.52 Kcal (911 kJ)
Calories from fat	69.57 Kcal
		% Daily Value*
Total Fat	7.73g	21%
Cholesterol	90.98mg	53%
Sodium	596.01mg	44%
Potassium	127.74mg	5%
Total Carbs	27.42g	16%
Sugars	4.28g	30%
Dietary Fiber	5.45g	38%
Protein	9.72g	34%
Vitamin C	0.4mg	1%
Iron	3.2mg	31%
Calcium	417.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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