Directions:
- In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
- Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain.
- In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through.
- Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.09 Kcal (1428 kJ) | ||
| Calories from fat | 183.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 131.68mg | 44% | |
| Sodium | 943.67mg | 39% | |
| Potassium | 404.76mg | 9% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 31% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 44% | |
| Sodium | 431.38mg | 39% | |
| Potassium | 185.03mg | 9% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13g | 57% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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