Directions:
- Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes. Remove the bacon using a slotted spoon and drain on paper towels.
- Add the potatoes, and add salt and pepper to the pan juices. Cook, stirring frequently, until brown and crisp, about 15 minutes. Remove the potatoes using a slotted spoon and drain on paper towels.
- Add the onion and bell pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Add the spinach, salami, and orange zest. Cook until the spinach is wilted, about 4 minutes. Stir in the bacon and potatoes.
- Make 4 indentations in the hash and break an egg into each. Cook until the eggs are cooked through, 5 to 6 minutes. Eggs will cook faster if you put a cover over the pan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.5 Kcal (3502 kJ) | ||
| Calories from fat | 437.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 266.5mg | 89% | |
| Sodium | 2858.46mg | 119% | |
| Potassium | 390.85mg | 8% | |
| Total Carbs | 55.1g | 18% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 3.4mg | 112% | |
| Iron | 9.9mg | 55% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 75% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 89% | |
| Sodium | 553.3mg | 119% | |
| Potassium | 75.65mg | 8% | |
| Total Carbs | 10.67g | 18% | |
| Sugars | 0.9g | 19% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 8.84g | 91% | |
| Vitamin C | 7.9mg | 68% | |
| Vitamin A | 0.7mg | 112% | |
| Iron | 1.9mg | 55% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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