Spaghetti with Bacon and Eggs Recipe

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Spaghetti with Bacon and Eggs
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Ingredients:

  • 3/4 lb spaghetti
  • 8 slices bacon
  • 4 large eggs
  • 1/2 cup plus 2 tbsp grated parmesan (about 3 oz)

Directions:

  1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot. Meanwhile, cook the bacon in a non-stick or cast-iron skillet over medium heat until crisp, 6 to 8 minutes. Let cool, then break into pieces. Wipe out the skillet and return it to medium heat. Crack the eggs into the skillet; cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Toss the pasta with the bacon, 1/2 cup of the Parmesan, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the reserved pasta water. Divide the pasta among bowls and top with the eggs. Sprinkle with the remaining 2 tablespoons of Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.44 Kcal (11294 kJ)
Calories from fat 1178.12 Kcal
% Daily Value*
Total Fat 130.9g 201%
Cholesterol 935.84mg 312%
Sodium 2551.79mg 106%
Potassium 1540.5mg 33%
Total Carbs 261.33g 87%
Sugars 10.7g 43%
Dietary Fiber 10.2g 41%
Protein 118.34g 237%
Iron 14.7mg 82%
Calcium 749.1mg 75%
Amount Per 100 g
Calories 331.33 Kcal (1387 kJ)
Calories from fat 144.71 Kcal
% Daily Value*
Total Fat 16.08g 201%
Cholesterol 114.95mg 312%
Sodium 313.44mg 106%
Potassium 189.22mg 33%
Total Carbs 32.1g 87%
Sugars 1.31g 43%
Dietary Fiber 1.25g 41%
Protein 14.54g 237%
Iron 1.8mg 82%
Calcium 92mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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