Directions:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.73 Kcal (2838 kJ) | ||
| Calories from fat | 229.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 370.63mg | 15% | |
| Potassium | 511.34mg | 11% | |
| Total Carbs | 90.45g | 30% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 70.9mg | 118% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.46 Kcal (957 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 39% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 6% | |
| Sodium | 124.94mg | 15% | |
| Potassium | 172.37mg | 11% | |
| Total Carbs | 30.49g | 30% | |
| Sugars | 2.45g | 29% | |
| Dietary Fiber | 3.13g | 37% | |
| Protein | 7.9g | 47% | |
| Vitamin C | 23.9mg | 118% | |
| Iron | 0.8mg | 13% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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