Directions:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.31 Kcal (1550 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 20% | |
| Sodium | 515.64mg | 21% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 45% | |
|---|---|---|---|
| Cholesterol | 38mg | 20% | |
| Sodium | 334.62mg | 21% | |
| Potassium | 78.27mg | 3% | |
| Total Carbs | 10.76g | 6% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.1g | 25% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 22% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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