Directions:
- Cook bacon over medium heat until crisp. remove and drain.
- Saute onion in the drippings for one minute.
- Add sausage, cook until lightly browned.
- Add potatoes, cook 2 minutes longer.
- Drain. Transfer to a 3 quart slow cooder.
- In a small bowl, combine the remaining ingredients.
- Pour over sausage mixture.
- Cover and cook for 5-7 hours on low until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.45 Kcal (1438 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 961.23mg | 40% | |
| Potassium | 473.69mg | 10% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 41% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 20% | |
| Sodium | 476.37mg | 40% | |
| Potassium | 234.76mg | 10% | |
| Total Carbs | 6.85g | 5% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 5.91g | 24% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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