Directions:
- In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
- In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
- Pour dressing over the salad mixture; toss well to evenly coat.
- If desired, garnish with sliced hb eggs.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 223.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 97.23mg | 32% | |
| Sodium | 832.11mg | 35% | |
| Potassium | 215.24mg | 5% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 179.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 38% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 32% | |
| Sodium | 667.12mg | 35% | |
| Potassium | 172.57mg | 5% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.64g | 32% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 135.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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