Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.8 Kcal (1716 kJ) | ||
| Calories from fat | 248.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 1249.31mg | 52% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 42% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 24% | |
| Sodium | 781.88mg | 52% | |
| Potassium | 143.06mg | 5% | |
| Total Carbs | 19.27g | 10% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 7.22g | 23% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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