Shrimp Filetto di Pomodoro Recipe

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Ingredients:

Serving

1/2 lb bacon strips, diced
1 medium onion, sliced
1/2 lb sliced fresh mushrooms
1 tbsp butter
4 garlic cloves, minced
2 cans (1 28 oz, one 15 ounces) crushed tomatoes
1/4 cup minced fresh basil
1 tbsp sugar
1/4 tsp salt
1/4 tsp pepper
1 package (16 oz) linguine
2 lb uncooked large shrimp, peeled and deveined
grated parmesan cheese , optional

Directions:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.8 Kcal (1716 kJ)
Calories from fat	248.02 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	71.05mg	24%
Sodium	1249.31mg	52%
Potassium	228.59mg	5%
Total Carbs	30.78g	10%
Sugars	1.92g	8%
Dietary Fiber	1.63g	7%
Protein	11.53g	23%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	256.48 Kcal (1074 kJ)
Calories from fat	155.22 Kcal
		% Daily Value*
Total Fat	17.25g	42%
Cholesterol	44.47mg	24%
Sodium	781.88mg	52%
Potassium	143.06mg	5%
Total Carbs	19.27g	10%
Sugars	1.2g	8%
Dietary Fiber	1.02g	7%
Protein	7.22g	23%
Vitamin C	1.6mg	4%
Iron	0.8mg	7%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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