Directions:
- Mix everything and let rest for about 5-10 minutes.
- Heat a little vegetable oil in a fry pan.
- Pour about 1/2 cup of batter in the pan and fry until golden brown on each side.
- Serve warm or cold with jelly or any kind of preserve you like.
- Also good just sprinkled with a little powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.85 Kcal (1180 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 77.15mg | 3% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.43g | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.36 Kcal (701 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 37% | |
| Sodium | 45.81mg | 3% | |
| Potassium | 127.06mg | 5% | |
| Total Carbs | 30.38g | 17% | |
| Sugars | 11.21g | 76% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 6.19g | 21% | |
| Iron | 0.6mg | 6% | |
| Calcium | 73mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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