German Puff Pancakes Recipe

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Ingredients:

Serving

6 eggs
1 cup all-purpose flour
1 cup milk
1/4 tsp salt
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp salted butter

Directions:

Preheat an oven to 375 degrees F (190 degrees C).
Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.88 Kcal (4438 kJ)
Calories from fat	386.02 Kcal
		% Daily Value*
Total Fat	42.89g	66%
Cholesterol	1028.15mg	343%
Sodium	1217.45mg	51%
Potassium	893.99mg	19%
Total Carbs	111.22g	37%
Sugars	12.55g	50%
Dietary Fiber	4.44g	18%
Protein	54.41g	109%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	6.6mg	37%
Calcium	483.6mg	48%

Amount Per 100 g
Calories	161.15 Kcal (675 kJ)
Calories from fat	58.69 Kcal
		% Daily Value*
Total Fat	6.52g	66%
Cholesterol	156.33mg	343%
Sodium	185.11mg	51%
Potassium	135.93mg	19%
Total Carbs	16.91g	37%
Sugars	1.91g	50%
Dietary Fiber	0.67g	18%
Protein	8.27g	109%
Iron	1mg	37%
Calcium	73.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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