German Pancake Soup Recipe

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Ingredients:

Serving

1 beef soup bone (i have used beef short ribs)
1 tomato, small, diced
2 green onions, finely sliced
1 clove, whole
2 peppercorns
1/2 small bay leaf
1 medium carrot, sliced
1 celery heart, sliced
2 beef bouillon cubes
2 eggs
6 tbsp flour
2/3 cup milk
1/8 tsp salt

Directions:

Prepare pancakes while soup is simmering.
To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
Pour enough water to cover about 1 inch from top.
Bring to a boil.
Lower heat to a simmer and simmer for 45 minutes.
Put in the beef bouillon cubes and salt and pepper to taste.
Cook 5 minutes longer.
Remove bay leaf and soup bone.
To prepare pancakes put all ingredients into a medium bowl and stir well.
Let stand for 15 minutes.
Heat a small amount of oil in a large skillet.
Cook pancakes flipping when top dries out.
Remove from skillet onto paper towels.
Roll up pancakes and let cool.
Cut pancakes into thin slices.
Put pancakes in bottom of soup bowl and top with soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.4 Kcal (759 kJ)
Calories from fat	45.79 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	82.66mg	28%
Sodium	1223.16mg	51%
Potassium	421.8mg	9%
Total Carbs	22g	7%
Sugars	3.8g	15%
Dietary Fiber	2.36g	9%
Protein	12.17g	24%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	42.94 Kcal (180 kJ)
Calories from fat	10.84 Kcal
		% Daily Value*
Total Fat	1.2g	8%
Cholesterol	19.57mg	28%
Sodium	289.54mg	51%
Potassium	99.85mg	9%
Total Carbs	5.21g	7%
Sugars	0.9g	15%
Dietary Fiber	0.56g	9%
Protein	2.88g	24%
Vitamin C	1.2mg	8%
Iron	0.3mg	8%
Calcium	29.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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