Marmalade Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.8 Kcal (2340 kJ)
Calories from fat	152.04 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	120.31mg	40%
Sodium	232.92mg	10%
Potassium	315.37mg	7%
Total Carbs	99.04g	33%
Sugars	68.61g	274%
Dietary Fiber	2g	8%
Protein	6.64g	13%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	272.12 Kcal (1139 kJ)
Calories from fat	74.04 Kcal
		% Daily Value*
Total Fat	8.23g	26%
Cholesterol	58.59mg	40%
Sodium	113.43mg	10%
Potassium	153.58mg	7%
Total Carbs	48.23g	33%
Sugars	33.41g	274%
Dietary Fiber	0.98g	8%
Protein	3.24g	13%
Vitamin C	2.3mg	8%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	76.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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