Directions:
- To make the topping, stir the dry ingredients and butter with a fork until mixture crumbles; set aside.
- Preheat oven to 350°F and grease a 9-inch square pan.
- In a mixing bowl, cream the butter and sugar, add the eggs and stir in the milk.
- Sift the flour, salt and baking powder into a separate bowl and gradually stir it into the batter.
- Fold in the blueberries, then spread the batter in the pan and sprinkle topping over the batter.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the muddle comes out dry.
- Serves up to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.37 Kcal (1471 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 171.6mg | 7% | |
| Potassium | 241.46mg | 5% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 20% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 24% | |
| Sodium | 127.23mg | 7% | |
| Potassium | 179.03mg | 5% | |
| Total Carbs | 39.24g | 18% | |
| Sugars | 15.09g | 81% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 4.69g | 13% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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