Bisquick Coffee Cake Recipe

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Bisquick Coffee Cake
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Ingredients
8
Count
Nutrition
250
Calories
Total time
35
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 egg
  • 3/4 cup milk
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • 2 tbsp margarine or 2 tbsp butter

Directions:

  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9 layer pan or 8 square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly.
  5. Spread topping on coffee cake.
  6. Bake at 400 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.14 Kcal (1047 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 27.89mg 9%
Sodium 442.16mg 18%
Potassium 62.64mg 1%
Total Carbs 37.58g 13%
Sugars 12.12g 48%
Dietary Fiber 1.48g 6%
Protein 3.95g 8%
Iron 2.3mg 13%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 271.71 Kcal (1138 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 13%
Cholesterol 30.3mg 9%
Sodium 480.3mg 18%
Potassium 68.04mg 1%
Total Carbs 40.83g 13%
Sugars 13.17g 48%
Dietary Fiber 1.61g 6%
Protein 4.29g 8%
Vitamin A 0.1mg 2%
Iron 2.5mg 13%
Calcium 99.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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