Baked Apple Pancakes Recipe

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Ingredients:

Serving

4 large eggs, lightly beaten
1 cup whole milk
1 cup all-purpose flour
1/8 tsp ground nutmeg
1/2 tsp vanilla extract
3 tbsp unsalted butter
2 large apples, peeled, cored, and thinly sliced
1/2 tsp ground cinnamon
1/3 cup packed light brown sugar
1 pinch salt
powdered sugar , for serving
maple syrup , for serving

Directions:

In a large bowl, combine the eggs, milk, flour and vanilla extract. Whisk until just blended, being careful not to overmix. Set the batter aside to rest while you prepare the apples (at least 20 minutes).
Preheat the oven to 450°F.
In a heavy, ovenproof (preferably nonstick) 12-inch skillet, melt 2 tablespoons of the butter over high heat. Add the apples, cinnamon, nutmeg, and salt. Cook, stirring frequently, until the apples are soft and lightly golden around the edges, about 6 minutes. Add the sugar and cook, stirring, until the apples are caramelized and very soft, 2 to 3 minutes longer. Add the remaining tablespoon of butter and stir to melt.
Working very quickly, pour the batter evenly over the top of the apples. Using oven mitts or potholders, transfer the skillet to the oven and bake until the pancake is golden brown and puffed, about 15 minutes. Don't be alarmed when you see the edges of the pancake puff up and extend above the top of the inner edge of the pan-this is supposed to happen.
Using oven mitts or potholders, remove the skillet from the oven and serve the pancake, sprinkled with powdered sugar. Drizzle with maple sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.83 Kcal (690 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	84.05mg	28%
Sodium	51.61mg	2%
Potassium	138.57mg	3%
Total Carbs	24.43g	8%
Sugars	12.77g	51%
Dietary Fiber	1.34g	5%
Protein	4.63g	9%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	44.3 Kcal
		% Daily Value*
Total Fat	4.92g	9%
Cholesterol	74.04mg	28%
Sodium	45.47mg	2%
Potassium	122.07mg	3%
Total Carbs	21.52g	8%
Sugars	11.25g	51%
Dietary Fiber	1.18g	5%
Protein	4.08g	9%
Vitamin C	2mg	4%
Iron	0.5mg	3%
Calcium	47.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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