Directions:
- In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow; set aside.
- In a saucepan, bring the milk to a simmer; slowly beat the hot milk into the eggs and sugar mixture.
- Pour the entire mixture back into the pan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
- Remove pan from heat and beat in the peanut butter.
- Pour the hot custard through a strainer into a large clean bowl.
- Allow the custard to cool slightly.
- Stir in the cream and vanilla; cover and refrigerate until cold or overnight.
- Stir the chilled custard; then freeze in 1 or 2 batches in you ice cream maker according to manufacturer’s directions.
- When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze several hours.
- *Chocolate Peanut Butter Ice Cream: add 1/2 cup miniature chocolate chips to the machine when the ice cream is semifrozen; allow the machine to mix in the chips; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.67 Kcal (2167 kJ) | ||
| Calories from fat | 338.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 202.38mg | 67% | |
| Sodium | 210.54mg | 9% | |
| Potassium | 434mg | 9% | |
| Total Carbs | 33g | 11% | |
| Sugars | 26.34g | 105% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 58% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 67% | |
| Sodium | 105.1mg | 9% | |
| Potassium | 216.65mg | 9% | |
| Total Carbs | 16.47g | 11% | |
| Sugars | 13.15g | 105% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 7.63g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 69.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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