Lemon-Poppy Seed Loaf Recipe

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Lemon-Poppy Seed Loaf
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Ingredients
14
Count
Nutrition
230
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 330 degrees F.
  2. Butter and flour small loaf pan.
  3. Combine sugar and eggs in large bowl and beat until very light and fluffy.
  4. Slowly beat in milk.
  5. Add butter and lemon and vanilla extracts and combine well.
  6. Add all remaining ingredients and stir to blend.
  7. Turn into prepared pan.
  8. Bake about 50-60 minutes, or until a tester comes out clean.
  9. Pour lemon syrup over and allow to cool about 10 minutes.
  10. Turn out of loaf pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.44 Kcal (965 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 57.44mg 19%
Sodium 265.86mg 11%
Potassium 133.87mg 3%
Total Carbs 27.92g 9%
Sugars 11.42g 46%
Dietary Fiber 1.1g 4%
Protein 4.07g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 306.47 Kcal (1283 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 17%
Cholesterol 76.4mg 19%
Sodium 353.58mg 11%
Potassium 178.05mg 3%
Total Carbs 37.14g 9%
Sugars 15.19g 46%
Dietary Fiber 1.46g 4%
Protein 5.41g 8%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 4%
Iron 0.9mg 4%
Calcium 118.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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