Directions:
- Lightly sauté the livers in the butter so that they are still pink inside.
- Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
- Finely puree the mixture, one cupful at a time, in a food processor or blender.
- Pack into an earthenware jar and refrigerate for 24 hours.
- Serve cold on small pieces of toasted rye bread. Serves 6.
- German Traditional Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.85 Kcal (3131 kJ) | ||
| Calories from fat | 714.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.39g | 122% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 6.7mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.91 Kcal (2930 kJ) | ||
| Calories from fat | 668.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.3g | 122% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 36% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 6.27mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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