Directions:
- Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
- Melt butter in a large skillet over medium heat. Saute celery and onions for about 10 minutes. Add mushrooms, and continue cooking for about 8 minutes, or until tender. Season with rosemary, tarragon, chives, parsley, salt, and pepper. Fold in bread cubes, and add enough broth to moisten. Transfer to prepared dish, and cover with foil.
- Bake in preheated oven for 40 minutes. Remove cover, and bake for 10 minutes, or until top is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.95 Kcal (3173 kJ) | ||
| Calories from fat | 319.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 137.31mg | 46% | |
| Sodium | 938.68mg | 39% | |
| Potassium | 469.07mg | 10% | |
| Total Carbs | 104.66g | 35% | |
| Sugars | 66.12g | 264% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 55% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 46% | |
| Sodium | 322.06mg | 39% | |
| Potassium | 160.94mg | 10% | |
| Total Carbs | 35.91g | 35% | |
| Sugars | 22.69g | 264% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 2.97g | 17% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 42.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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