Directions:
- Preheat the oven to 375*F. Oil the bottom of a shallow 2-quart baking dish.
- Peel and very thinly slice potatoes. Put them in a mixing bowl and add 3/4 cup of the cream. Mix, and set aside.
- Melt the butter in a skillet, and add the shallots(or scallions) and garlic. Saute over low heat for 3 to 4 minutes. Do not brown.
- Add bay leaves and rosemary to skillet. Whisk in the cream cheese, milk, and remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 minutes. Add the paprika and salt and pepper. Discard the bay leaves and pour the mixture over the potatoes; toss gently.
- Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the Parmesan, and then with bread crumbs.
- Bake until the potatoes are tender and the top is golden brown and bubbly, 1 to 1 1/4 hours. Sprinkle the parsley over and serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.9 Kcal (1519 kJ) | ||
| Calories from fat | 192.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 24% | |
| Sodium | 244.04mg | 10% | |
| Potassium | 826.58mg | 18% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 1.5mg | 8% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 33% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 24% | |
| Sodium | 94.85mg | 10% | |
| Potassium | 321.26mg | 18% | |
| Total Carbs | 13.71g | 12% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 3.76g | 19% | |
| Vitamin C | 12.9mg | 55% | |
| Iron | 0.6mg | 8% | |
| Calcium | 74.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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