Chicken or Beef Chimichangas (Tex-Mex) Recipe

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Chicken or Beef Chimichangas (Tex-Mex)
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Ingredients:

Directions:

  1. In skillet, saute bacon and onions in lard for 3 minutes.
  2. Lower heat & add chilies, salt, oregano, chili powder and cilantro; simmer -3 minutes.
  3. Add cooked & shredded chicken & tomatoes. Combine well and simmer 2-3 minutes.
  4. Place 1/2 cup meat filling on each tortilla.
  5. Fold like a burrito with the ends tucked inside.
  6. Fry, seam side down, in 1/2 inch of hot oil, until mildly crispy and tan.
  7. Flip and brown other side. Drain on paper towels or strainer.
  8. Serve on a plate and top with shredded cheese, sour cream, and salsa.
  9. Garnish around the chimichanga some shredded lettuce and top lettuce with chopped tomatoes and sliced black olives,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2919.22 Kcal (12222 kJ)
Calories from fat 1390.43 Kcal
% Daily Value*
Total Fat 154.49g 238%
Cholesterol 539.67mg 180%
Sodium 6012.19mg 251%
Potassium 3912.71mg 83%
Total Carbs 234.2g 78%
Sugars 8.29g 33%
Dietary Fiber 16.8g 67%
Protein 144.31g 289%
Vitamin C 91.4mg 152%
Iron 17.6mg 98%
Calcium 261mg 26%
Amount Per 100 g
Calories 224.79 Kcal (941 kJ)
Calories from fat 107.07 Kcal
% Daily Value*
Total Fat 11.9g 238%
Cholesterol 41.56mg 180%
Sodium 462.96mg 251%
Potassium 301.29mg 83%
Total Carbs 18.03g 78%
Sugars 0.64g 33%
Dietary Fiber 1.29g 67%
Protein 11.11g 289%
Vitamin C 7mg 152%
Iron 1.4mg 98%
Calcium 20.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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