Directions:
- In a small heavy skillet, melt butter. Add walnuts and cook over medium heat until toasted, about 4 minutes. Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
- Core apples and cut into quarters. Slice apples, but not all the way through, leaving slices attached at the stem end. Place apple quarters in a greased 15-in. x 10-in. x 1-in. baking pan; fan slightly.
- In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Set aside 1 cup for dressing; drizzle remaining mixture over apples. Bake, uncovered, at 425° for 18-22 minutes or until tender.
- Meanwhile, arrange the romaine, leaf lettuce, onion and cranberries on 12 salad plates. Top each with a roasted apple fan; sprinkle with cheese and candied nuts. Drizzle with reserved dressing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 83.29mg | 3% | |
| Potassium | 121.71mg | 3% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 86.94mg | 3% | |
| Potassium | 127.05mg | 3% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 11.8g | 45% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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