Directions:
- Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
- Add onions to a buttered quiche pan. Cover with cheese.
- In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
- Pour over onions and cheese.
- Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5274.36 Kcal (22083 kJ) | ||
| Calories from fat | 4844.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 538.26g | 828% | |
|---|---|---|---|
| Cholesterol | 231.45mg | 77% | |
| Sodium | 520.91mg | 22% | |
| Potassium | 423.3mg | 9% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 44.53g | 89% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 288.76 Kcal (1209 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 828% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 77% | |
| Sodium | 28.52mg | 22% | |
| Potassium | 23.18mg | 9% | |
| Total Carbs | 3.63g | 22% | |
| Sugars | 0.74g | 54% | |
| Dietary Fiber | 0.15g | 11% | |
| Protein | 2.44g | 89% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 0.1mg | 8% | |
| Calcium | 14.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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