Directions:
- In a good-sized frying pan, fry the bacon until crisp.
- Remove bacon from pan and drain on a paper towel.
- Pour bacon grease out of pan and add butter.
- Saute onion until soft.
- Add the potatoes and brown lightly.
- Chop or crumble the bacon.
- In separate bowl, whisk together eggs, salt, pepper and milk.
- Pour egg mixture over onions and potatoes and add bacon pieces.
- Cook, stirring occasionally, until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.91 Kcal (1360 kJ) | ||
| Calories from fat | 157.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 439.18mg | 18% | |
| Potassium | 602.43mg | 13% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.1mg | 11% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 27% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 62% | |
| Sodium | 198.99mg | 18% | |
| Potassium | 272.96mg | 13% | |
| Total Carbs | 13.55g | 10% | |
| Sugars | 5.35g | 47% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 5.54g | 24% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.9mg | 11% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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