Directions:
- Boil unpeeled potatoes until tender, drain and let cool.
- Slice or dice potatoes.
- In large frying pan cook bacon until translucent.
- Add the potato slices, cook until lightly browned.
- Meanwhile, blend eggs with milk and salt.
- Stir in cubed ham.
- Add tomatoes to egg mixture.
- Pour the egg mixture over the potatoes in the skillet.
- Cook until eggs are set.
- Sprinkle with chopped chives and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.55 Kcal (2799 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 236.32mg | 79% | |
| Sodium | 707.77mg | 29% | |
| Potassium | 328.17mg | 7% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 69.5g | 139% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.27 Kcal (1345 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 26% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 79% | |
| Sodium | 340.12mg | 29% | |
| Potassium | 157.7mg | 7% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 33.4g | 139% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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