Farmer's Cheese Recipe

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Ingredients:

Serving

1 (7 1/2 oz) package farmer cheese , i buy about 6 at a time when i find it and store it in the freezer (it's usually near the cream cheese if the store has it)
1/2 onion, minced
1/2 tsp dill
1 tbsp fresh chives (optional)
1 tsp vegetable oil
1 tbsp milk
salt and pepper

Directions:

Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
Spread on French sourdough rolls, or sliced French baguettes, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.26 Kcal (72 kJ)
Calories from fat	10.87 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	1.31mg	0%
Sodium	21.33mg	1%
Potassium	14.22mg	0%
Total Carbs	0.87g	0%
Sugars	0.52g	2%
Dietary Fiber	0.15g	1%
Protein	0.88g	2%
Vitamin C	0.7mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	129.89 Kcal (544 kJ)
Calories from fat	81.82 Kcal
		% Daily Value*
Total Fat	9.09g	2%
Cholesterol	9.89mg	0%
Sodium	160.55mg	1%
Potassium	107.03mg	0%
Total Carbs	6.56g	0%
Sugars	3.91g	2%
Dietary Fiber	1.12g	1%
Protein	6.64g	2%
Vitamin C	5.3mg	1%
Vitamin A	0.3mg	1%
Iron	0.1mg	0%
Calcium	51.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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