Breakfast Burrito With Green Beans Recipe

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Breakfast Burrito With Green Beans
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Ingredients:

Directions:

  1. Saute onion in butter until translucent.
  2. Dice cooked potato into small pieces; add to onion.
  3. Take out of pan.
  4. Scramble eggs. Pour into pan; cook slow.
  5. Add drained green beans.
  6. Add onion mixture.
  7. Heat tortillas.
  8. Divide egg mixture onto tortilla; make burrito.
  9. Serve with salsa.
  10. Add cheese while cooking if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.55 Kcal (1715 kJ)
Calories from fat 205.76 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 282.81mg 94%
Sodium 591.44mg 25%
Potassium 361.79mg 8%
Total Carbs 31.07g 10%
Sugars 4.93g 20%
Dietary Fiber 2.42g 10%
Protein 20.39g 41%
Vitamin C 6.2mg 10%
Vitamin A 0.5mg 18%
Iron 3mg 17%
Calcium 324.7mg 32%
Amount Per 100 g
Calories 209.88 Kcal (879 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 35%
Cholesterol 144.93mg 94%
Sodium 303.09mg 25%
Potassium 185.41mg 8%
Total Carbs 15.92g 10%
Sugars 2.53g 20%
Dietary Fiber 1.24g 10%
Protein 10.45g 41%
Vitamin C 3.2mg 10%
Vitamin A 0.3mg 18%
Iron 1.6mg 17%
Calcium 166.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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