Directions:
- Saute onion in butter until translucent.
- Dice cooked potato into small pieces; add to onion.
- Take out of pan.
- Scramble eggs. Pour into pan; cook slow.
- Add drained green beans.
- Add onion mixture.
- Heat tortillas.
- Divide egg mixture onto tortilla; make burrito.
- Serve with salsa.
- Add cheese while cooking if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.55 Kcal (1715 kJ) | ||
| Calories from fat | 205.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 282.81mg | 94% | |
| Sodium | 591.44mg | 25% | |
| Potassium | 361.79mg | 8% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 35% | |
|---|---|---|---|
| Cholesterol | 144.93mg | 94% | |
| Sodium | 303.09mg | 25% | |
| Potassium | 185.41mg | 8% | |
| Total Carbs | 15.92g | 10% | |
| Sugars | 2.53g | 20% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 10.45g | 41% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.6mg | 17% | |
| Calcium | 166.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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