Directions:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.96 Kcal (1122 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 259.99mg | 87% | |
| Sodium | 301.41mg | 13% | |
| Potassium | 522.75mg | 11% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 23% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 87% | |
| Sodium | 131.38mg | 13% | |
| Potassium | 227.85mg | 11% | |
| Total Carbs | 8.14g | 6% | |
| Sugars | 2.42g | 22% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 6.65g | 31% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 15% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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