Directions:
- Bring 2 cups water to a boil over medium-high heat in a medium saucepan. Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.
- Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.
- Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).
- Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.98 Kcal (7394 kJ) | ||
| Calories from fat | 788.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.65g | 135% | |
|---|---|---|---|
| Cholesterol | 575.39mg | 192% | |
| Sodium | 986.65mg | 41% | |
| Potassium | 1693.84mg | 36% | |
| Total Carbs | 203.26g | 68% | |
| Sugars | 17.81g | 71% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 41.23g | 82% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.7mg | 37% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 135% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 192% | |
| Sodium | 158.24mg | 41% | |
| Potassium | 271.67mg | 36% | |
| Total Carbs | 32.6g | 68% | |
| Sugars | 2.86g | 71% | |
| Dietary Fiber | 1.41g | 35% | |
| Protein | 6.61g | 82% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 37% | |
| Calcium | 119.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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