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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Vanilla Crème Anglaise and Maple-Bacon Praline Syrup. Ingredients:
1/2 cup uncooked regular grits |
6 tablespoons cold unsalted butter, cubed |
3/4 cup buttermilk |
2 large eggs, lightly beaten |
1 1/4 cups all-purpose flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
Directions:
1. Bring 2 cups water to a boil over medium-high heat in a medium saucepan. Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.
2. Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.
3. Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).
4. Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).
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