Buttermilk Cornmeal Pancakes Recipe

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Ingredients

Count

Nutrition

540

Calories

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Ingredients:

Serving

6 large eggs
2 1/2 cups buttermilk
2 1/4 cups yellow cornmeal
1 cup all purpose flour
1/3 cup sugar
1 tbsp baking powder
1 tsp baking soda
3/4 tsp salt
8 tbsp (about) butter, melted
pure maple syrup

Directions:

Preheat oven to 250°F. Beat eggs in large bowl to blend. Add buttermilk, cornmeal, flour, sugar, baking powder, baking soda and salt. Beat until smooth. Mix in 6 tablespoons melted butter.
Add 1/2 tablespoon melted butter to large nonstick skillet over medium heat. Working in batches, pour batter by 1/4 cupfuls into skillet, spacing apart. Cook pancakes until golden brown on bottom and some bubbles begin to break around edges, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more melted butter by 1/2 tablespoonfuls to skillet as necessary. Serve pancakes with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.09 Kcal (2261 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	237.94mg	79%
Sodium	699.53mg	29%
Potassium	617.81mg	13%
Total Carbs	64.44g	21%
Sugars	12.03g	48%
Dietary Fiber	3.88g	16%
Protein	15.5g	31%
Vitamin A	0.2mg	6%
Iron	2.8mg	15%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	217.59 Kcal (911 kJ)
Calories from fat	92.23 Kcal
		% Daily Value*
Total Fat	10.25g	39%
Cholesterol	95.86mg	79%
Sodium	281.82mg	29%
Potassium	248.9mg	13%
Total Carbs	25.96g	21%
Sugars	4.85g	48%
Dietary Fiber	1.56g	16%
Protein	6.24g	31%
Vitamin A	0.1mg	6%
Iron	1.1mg	15%
Calcium	106.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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