Directions:
- Preheat the waffle iron. Combine first 3 ingredients in a large bowl, stirring until smooth. Slowly add club soda, stirring until smooth.
- Pour 1/3 of batter into preheated, oiled waffle iron; bake until golden. Repeat procedure twice to use remaining batter. Serve with maple syrup or desired topping.
- Pecan Waffles: Follow directions in step 1. Pour 1/3 of batter into preheated, oiled waffle iron. Sprinkle 3 tablespoons chopped pecans evenly over batter. Cook until golden. Repeat procedure twice using remaining batter and additional pecans.
- Bacon Waffles: Follow directions in step 1, adding 1/2 cup cooked, crumbled bacon to batter. Proceed with step 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 299.43mg | 12% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.88g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.79 Kcal (1573 kJ) | ||
| Calories from fat | 187.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 12% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 10% | |
| Sodium | 818.21mg | 12% | |
| Potassium | 131.77mg | 1% | |
| Total Carbs | 38.96g | 5% | |
| Sugars | 7.38g | 11% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 7.88g | 6% | |
| Iron | 2.3mg | 5% | |
| Calcium | 123.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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