Directions:
- Preheat oven to 350 degrees.
- Grease the bottom of a 13 x 9 pan.
- Heat butter until melted and then remove from heat.
- Add ice cream, eggs, flour, sugar, baking powder, salt, heavy cream and canola oil then beat until smooth.
- Pour into prepared pan and bake for 30-35 minutes.
- Combine nuts, topping and sour cream then pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 15% | |
| Sodium | 102.18mg | 4% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 26% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 15% | |
| Sodium | 131.63mg | 4% | |
| Potassium | 235.02mg | 4% | |
| Total Carbs | 35.11g | 9% | |
| Sugars | 15.28g | 47% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.16g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 111.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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