Directions:
- Heat oil in a small frying pan on Medium heat.
- Mix egg, buttermilk, shortening, flour, sugar, baking powder, baking soda, and salt in a medium-sized mixing bowl with a wooden spoon.
- Mix batter until smooth with no lumps.
- Pour 1/4th of the batter into the frying pan.
- If desired, drop a few blueberries, chocolate chips, pecans, or chopped apple pieces into the batter right after pouring the batter into the pan.
- Fry on the first side until tiny bubbles form around the edges of the pancake.
- Gently flip the pancake over, and cook on the other side for another 3-4 minutes.
- Take the pancake out of the pan and place on a serving plate, and add another two tablespoons of oil to the pan.
- Repeat steps 4 through 8 for the remaining 3 pancakes.
- Add additional oil for crispier edges. Use less oil for drier, fluffier pancakes.
- Double ingredients to yield 8 large pancakes. Triple ingredients to yield 12 large pancakes.
- Serve with natural butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.28 Kcal (2442 kJ) | ||
| Calories from fat | 296.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 1059.46mg | 44% | |
| Potassium | 515.31mg | 11% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.79g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 240.48 Kcal (1007 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 51% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 32% | |
| Sodium | 436.8mg | 44% | |
| Potassium | 212.46mg | 11% | |
| Total Carbs | 24.33g | 20% | |
| Sugars | 4.14g | 40% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 5.27g | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 111.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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