Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

Directions:

Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
Fold in blueberries.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
Turn pancakes when tops are covered with bubbles and edges looked cooked.
Serve with syrup or sprinkled with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.17 Kcal (553 kJ)
Calories from fat	45.23 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	23.83mg	8%
Sodium	266.45mg	11%
Potassium	263.44mg	6%
Total Carbs	18.85g	6%
Sugars	5.1g	20%
Dietary Fiber	0.96g	4%
Protein	3.35g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	178.75 Kcal (748 kJ)
Calories from fat	61.17 Kcal
		% Daily Value*
Total Fat	6.8g	8%
Cholesterol	32.23mg	8%
Sodium	360.36mg	11%
Potassium	356.3mg	6%
Total Carbs	25.49g	6%
Sugars	6.9g	20%
Dietary Fiber	1.3g	4%
Protein	4.53g	7%
Vitamin C	0.2mg	0%
Iron	0.6mg	2%
Calcium	166.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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