Directions:
- Preheat oven to 325°F.
- Grease and flour a 10 cup (2.5L) Bundt pan.
- In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
- In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
- Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
- Stir in chocolate chips and cherries.
- Bake for approximately 1 hour.
- Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
- When cool, sprinkle with icing sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.04 Kcal (2085 kJ) | ||
| Calories from fat | 223.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 89.98mg | 30% | |
| Sodium | 352.94mg | 15% | |
| Potassium | 354.47mg | 8% | |
| Total Carbs | 64.72g | 22% | |
| Sugars | 33.8g | 135% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 353.68 Kcal (1481 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 38% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 30% | |
| Sodium | 250.64mg | 15% | |
| Potassium | 251.72mg | 8% | |
| Total Carbs | 45.96g | 22% | |
| Sugars | 24.01g | 135% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 4.53g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 87.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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