Directions:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings.
- In a large saucepan, bring milk, water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat; stir in maple syrup, half of the cooked bacon and reserved drippings.
- In a small bowl, whisk a small amount of hot grits into eggs until blended; return all to pan, mixing well. Transfer to a greased 8-in.-square baking dish.
- Bake, uncovered, 1 hour or until a knife inserted near the center comes out clean. Sprinkle with remaining bacon and, if desired, chives; let stand 5 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.04 Kcal (1018 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 101.55mg | 34% | |
| Sodium | 391.41mg | 16% | |
| Potassium | 231.79mg | 5% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.98g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 21% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 34% | |
| Sodium | 195.25mg | 16% | |
| Potassium | 115.62mg | 5% | |
| Total Carbs | 10.76g | 7% | |
| Sugars | 8.21g | 66% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.48g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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