Directions:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.43 Kcal (1237 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 952.94mg | 40% | |
| Potassium | 327.34mg | 7% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.48 Kcal (1095 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 38% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 21% | |
| Sodium | 843.42mg | 40% | |
| Potassium | 289.72mg | 7% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.73g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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