Directions:
- Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
- Bring to a boil and simmer the brats 15 minutes.
- Drain (you can do this early in the day and then just have the BBQ step to do before serving).
- BBQ the brats about 10 minutes.
- Spray with water while BBQing to form a crisp skin.
- Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.64 Kcal (2188 kJ) | ||
| Calories from fat | 343.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 1264.03mg | 53% | |
| Potassium | 525.87mg | 11% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 59% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 31% | |
| Sodium | 650.43mg | 53% | |
| Potassium | 270.6mg | 11% | |
| Total Carbs | 11.34g | 7% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 10.79g | 42% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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