Directions:
- Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
- Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms. Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
- Add garlic and cook, stirring, 2 to 3 minutes. Remove from heat; stir in parsley. Serve on a platter and season with sea salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.23 Kcal (1077 kJ) | ||
| Calories from fat | 252.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 584.45mg | 24% | |
| Potassium | 43.63mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 661.26 Kcal (2769 kJ) | ||
| Calories from fat | 649.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.22g | 43% | |
|---|---|---|---|
| Sodium | 1502.44mg | 24% | |
| Potassium | 112.15mg | 1% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 17.5mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 40.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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