Lobster Tomato Sauce Recipe

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Lobster Tomato Sauce
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium heat.
  2. Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
  3. Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
  4. Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
  5. Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.87 Kcal (498 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 35.98mg 12%
Sodium 205.13mg 9%
Potassium 121.44mg 3%
Total Carbs 3.26g 1%
Sugars 1.41g 6%
Dietary Fiber 0.61g 2%
Protein 5.23g 10%
Vitamin C 3.3mg 5%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 175.06 Kcal (733 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 15%
Cholesterol 52.99mg 12%
Sodium 302.11mg 9%
Potassium 178.85mg 3%
Total Carbs 4.81g 1%
Sugars 2.07g 6%
Dietary Fiber 0.9g 2%
Protein 7.7g 10%
Vitamin C 4.8mg 5%
Iron 0.3mg 1%
Calcium 51mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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