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Garlicky Pasta With Fresh Tomatoes Recipe

Garlicky Pasta With Fresh Tomatoes Recipe

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Ingredients:

Serving

5 tbsp extra virgin olive oil
4 garlic cloves, minced
5 cups chopped tomatoes (about 2 lb)
5 cups rigatoni pasta , whole grain, cooked & hot
1/4 cup basil, dry
1/2 cup fresh parmesan cheese, grated
1 1/2 tsp salt
1 tsp fresh ground black pepper
1/2 cup onion, finely chopped
2 cups mushrooms , baby bellas, chopped

Directions:

Heat olive oil in a large Dutch oven over medium-high heat.
Add minced garlic; sauté 30 seconds.
Add chopped tomatoes; onion, cook for 2 minutes or until thoroughly heated, stirring occasionally.
Add mushrooms, and cook for 2 minutes.
Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.
Serve with extra cheese on top of servings.
I also used plain old rigatoni pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.72 Kcal (1406 kJ)
Calories from fat	151.28 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	7.33mg	2%
Sodium	719.77mg	30%
Potassium	512.5mg	11%
Total Carbs	72.95g	24%
Sugars	7.64g	31%
Dietary Fiber	6.62g	26%
Protein	15.85g	32%
Vitamin C	23.2mg	39%
Iron	50.9mg	283%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	81.7 Kcal (342 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	26%
Cholesterol	1.78mg	2%
Sodium	175.15mg	30%
Potassium	124.71mg	11%
Total Carbs	17.75g	24%
Sugars	1.86g	31%
Dietary Fiber	1.61g	26%
Protein	3.86g	32%
Vitamin C	5.6mg	39%
Iron	12.4mg	283%
Calcium	36.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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